Recipes Categories: Appetizers Asian cabbage & fennel slaw asparagus wrapped with prosciutto bake stuffed clams beets: crispy baked chips clam and corn fritters crab cakes (mini) on cucumber crab stuffed mushrooms w/Parmigiano Reggiano & Gruyere cheeses crab palmiers with Gruyere and pancetta fennel: crispy baked French green lentils & Israeli couscous w/toasted pine nuts Spiced red lentil hummus meatball & mozzarella Stromboli minted peas New England clam chowder prosciutto & Fontina tortilla wedges spicy scallops wrapped with prosciutto sweet potatoes: crispy baked chips warm cabbage, fennel & pear salad with Gorgonzola & toasted walnuts smashed potatoes steak vegetable baked chips: beets vegetable baked chips: sweet potatoes vegetable baked chips: fennel Breads meatball & mozzarella stromboli Dairy Desserts Eggs Entrees Meats meatballs pork chop casserole with cabbage & fennel Alsatian style stuffed red bell peppers Poultry Seafood spicy scallops wrapped with prosciutto Vegetarian Asian cabbage & fennel salad cannellini bean salad with anchovies & orange segments cannellini beans & red chard with toasted walnuts French green lentil & mushroom burgers smashed potatoes warm cabbage, fennel & pear salad with Gorgonzola & toasted walnuts Grains Pasta pasta e fagioli (pasta and beans) Salads cannellini bean salad with anchovies & orange segments Sauces & Dressings marinara sauce Soups & Stews Italian wedding soup Vegetables asparagus wrapped with prosciutto cannellini beans and red chard with toasted walnuts Vegetarian Asian cabbage & fennel slaw Spiced red lentil hummus French green lentil & mushroom burgers French green lentil & Israeli couscous with toasted pine nuts minted peas warm cabbage, fennel & pear salad with Gorgonzola & toasted walnuts smashed potatoes Facebook Twitter LinkedIn
