My name is Grace and despite many years of cooking, I remain an amateur. I am able to devote more time to my passion for cooking and squeezing as many guests as possible around the dining room table is pure delight for me.

My recipes are for anything and everything, sourcing mostly my own creations in addition to countless cookbooks and the master chefs. However, I never manage to make any dish the same way twice and this is an opportunity to focus on developing actual recipes.

In hockey, a hat trick is one player scoring three goals in the course of the game; here I’ll attempt my own culinary hat trick of presenting one recipe or food with a few variations.