formats

Recipes

 Categories: 

Appetizers
    Asian cabbage & fennel slaw
    asparagus wrapped with prosciutto
    bake stuffed clams
    beets: crispy baked chips
    clam and corn fritters
    crab cakes (mini) on cucumber
    crab stuffed mushrooms w/Parmigiano Reggiano & Gruyere cheeses
    crab palmiers with Gruyere and pancetta
    fennel: crispy baked
    French green lentils & Israeli couscous w/toasted pine nuts
    Indian spice red lentil hummus
    meatball & mozzarella Stromboli
    minted peas
    New England  clam chowder
    prosciutto & Fontina tortilla wedges
    spicy scallops wrapped with prosciutto
    sweet potatoes: crispy baked chips
    warm cabbage, fennel & pear salad with Gorgonzola & toasted walnuts
    smashed potatoes
    steak
    vegetable baked chips: beets
    vegetable baked chips: sweet potatoes
   vegetable baked chips: fennel
Breads
    meatball & mozzarella stromboli
Dairy
Desserts
Eggs
Entrees
     Meats
     meatballs
     pork chop casserole with cabbage & fennel Alsatian style
     stuffed red bell peppers
     Poultry
     Seafood
     spicy scallops wrapped with prosciutto
Vegetarian
      Asian cabbage & fennel salad
      cannellini bean salad with anchovies & orange segments
      cannellini beans & red chard with toasted walnuts
     French green lentil & mushroom burgers
     smashed potatoes
     warm cabbage, fennel & pear salad with Gorgonzola & toasted walnuts
Grains
Pasta
     pasta e fagioli  (pasta and beans)
Salads
     cannellini bean salad with anchovies & orange segments
Sauces & Dressings
    marinara sauce
Soups & Stews
    Italian wedding soup
Vegetables  
   asparagus wrapped with prosciutto
   cannellini beans and red chard with toasted walnuts
 Vegetarian   
    Asian cabbage & fennel slaw
   Indian spiced red lentil hummus
   French green lentil & mushroom burgers
   French green lentil & Israeli couscous with toasted pine nuts    
   minted peas
   warm cabbage, fennel & pear salad with Gorgonzola &  toasted walnuts
  smashed potatoes